Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Garlic - Chopped Onion - Chopped Carrot - Chopped Chicken Breast Meat - Minced Eggs Celery Stick - Chopped Chinese Wine (Optional) Cooking Oil I am Guy Next Door — a casual cook, whose style is instinctive & intuitive.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Get 4 eggs beaten
- Get Same amount of water as your egg liquid
- Make ready 1 minced chicken breast
- Prepare 2 stalks green onion
- Get 3 shallots
- Get 2 cloves garlics
- Get Pinch sugar
- Get Soy sauce
- Prepare Salt and white pepper
- Prepare Rice wine(optional)
Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the Variations are many and it depends on what you like in the minced meat. For this illustration, since I have century egg and salted egg with me, I have prepared tri-colour.
Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
- Serve minced sauce on top of steam egg
Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let Is it more common to find 蒸蛋羹 around the Yangtze than in Beijing or Canton? Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Get this recipe on the next page >>. This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce).
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