[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Take 150-200 g Chicken thigh
  2. Make ready 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Prepare 1/2 tablespoons Sugar
  4. Prepare 2 tablespoons Soy Sauce
  5. Prepare 1 pinch Salt
  6. Take 20 cc Rice vineger
  7. Prepare 4-5 stalks Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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