Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tabouli salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tabouli Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tabouli Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tabouli salad using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tabouli Salad:
- Take 2 bunches parsley finely chopped
- Get 4 Roma tomatoes finely chopped
- Make ready 1/2 bunch fresh mint finely chopped
- Make ready 1-2 garlic cloves, minced (optional)
- Make ready 1/2 cup extra fine bulgar
- Get Some flaxseed (optional)
- Take 4 Onions (1 white and 3 green onions very finely chopped
- Make ready 1 cucumber finely chopped
- Take 4 Small to medium heads of radish finely chopped
- Get 2 lemons juice
- Get 4 tablespoons extra virgin olive oil
- Take Dash black pepper and cinnamon
- Get Romain lettuce leaves washed and dried to serve/decorate with
- Get Salt to your taste
- Make ready voilà, bon appétit
Steps to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
So that is going to wrap it up for this exceptional food tabouli salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!