Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, falafel salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Falafel Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Falafel Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have falafel salad using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falafel Salad:
- Get For the Falafel:
- Make ready 1/2 cup dry (uncooked) chickpeas
- Make ready 1/2 cup dry (uncooked) fava beans
- Make ready 1 teaspoon kosher salt
- Take 1/4 cup mint leaves
- Take 3/4 cup flat-leaf parsley leaves
- Make ready 1 small jalapeño, ribs and seeds removed and coarsely chopped
- Take 2 garlic clove, minced
- Make ready 1/2 cup chopped yellow onion
- Take 1 tablespoon sesame seeds
- Take 1 teaspoon baking soda
- Take Vegetable oil, for frying (about 3 cups)
- Get For the salad:
- Get 1 head red leaf lettuce, torn
- Get 1 head green leaf lettuce, torn
- Prepare 1/4 head large red cabbage, shredded
- Take 2-3 cucumber, sliced
- Take Baby strawberries (optional)
- Get Fresh mint, cilantro and parsley
- Get For Tahini dressing:
- Make ready 1/2 cup raw tahini
- Make ready 1/2 cup fresh lemon juice
- Get 1 clove garlic
- Prepare 1/4 teaspoon onion powder
- Prepare 1/2 teaspoon sea salt
- Take 1/4 cup water, or more for desired consistency
Instructions to make Falafel Salad:
- In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
- After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
- Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
- In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
- To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!
So that is going to wrap it up with this special food falafel salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
