Skillet Chicken with Chopped Garlic, Peppers and Scallions
Skillet Chicken with Chopped Garlic, Peppers and Scallions

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I have loved my entire life. They are fine and they look fantastic.

Super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to please! Season both sides of chicken with salt and pepper. Use your imagination to expand upon this super easy recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
  1. Get 1 package boneless skinless chicken thighs
  2. Prepare 1 package boneless/skinless chicken breast
  3. Take Flour for dusting chicken
  4. Make ready 3 garlic cloves chopped
  5. Prepare 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
  6. Prepare 3-4 scallions cleaned & sliced into 1/8 inch pieces
  7. Take 3-4 Tbs EVOO (extra virgin olive oil)
  8. Make ready 1-2 Tbs garlic powder
  9. Get 1/2 Tbs black pepper
  10. Take 1 tsp sea salt
  11. Take White wine for deglazing (if necessary)

Add the garlic to the skillet and cook and stir until lightly browned. In step two I change it and put the garlic, with the water, and the soup on the skillet when it was warming up and mixed them until I saw them all together. Skillet Chicken Bulgogi Haiku: "Quick and flavorful. But was done much more quickly. (Ate mine in lettuce.)" Doubled the amount of onion ( scallions).

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
  1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
  2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
  3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
  4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
  5. Serve over pasta, with salad, veggies, farro or corn on the cob.

Don't add any extra salt the soy sauce has enough. The key thing I do is to saute until all the liquid is gone and everything has more or less. Delicious, protein packed skillet chicken with a homemade spicy pepperoni sauce. First we start with the best ingredients for the best sauce: roasted garlic pasta sauce (any type of tomato Set the sauce aside. Sprinkle chicken with black pepper and cook in a skillet until golden brown and juices.

So that’s going to wrap this up for this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!