Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken cheese paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A superb Chicken cheese paratha recipe that you can enjoy with a cup of tea. Now you can make it at home. #HappyCookingToYou Written Recipe. Chicken Kebab Cheese Paratha is a vey tasty and delicious cheesy paratha recipe which can be made with chicken kebab, cheese and spices.
Minced chicken cheese paratha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Minced chicken cheese paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have minced chicken cheese paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced chicken cheese paratha:
- Take 5-6 Boneless chicken breast pieces cooked
- Take 1 small onion
- Take 1 tsp ginger
- Prepare 3 garlic cloves
- Make ready 2 tsp capsicum chopped
- Take 1/4 tsp black pepper powder
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp oil
- Take 2 tsp cheese grated
- Make ready 4 tsp butter
- Take to taste Salt
The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. My take on the delicious chicken keema paratha. It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic.
Steps to make Minced chicken cheese paratha:
- For filling oil in a pan.Then add onions,ginger garlic paste, and sort for a while.Add cooked minced chicken and capcicum. Sort for 5 minutes. Add pepper powder and salt to taste
- From roti dough made with (atta,water and salt)take a lemon size dough and flatten it to circle shape and add filling in center.
- Above filling add grated cheese and fold as given below.
- Flatten again to rectangle or round shape.
- Add butter to pan and cook paratha on both sides.cut to desired shape and serve it with butter on top.
A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. The paratha is done when both sides are crispy and golden brown. Continue these steps until all of your kheema parathas are cooked. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions.
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