Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, old fashioned potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Old fashioned potato salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Old fashioned potato salad is something that I have loved my whole life. They are nice and they look fantastic.
Bring a large pot of salted water to a boil. I had this Old-Fashioned Potato Salad was near the top of my re-make list because it's a summer staple in our house and it totally reminds me of something my grandma would have made! This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.
To begin with this recipe, we must prepare a few ingredients. You can have old fashioned potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned potato salad:
- Make ready 8 medium (3 lbs) red potatoes
- Prepare 6 hard boiled eggs
- Make ready 2 cups full fat mayo
- Make ready 1 cup or 1/2 container full fat sour cream
- Get 1 heaping tbsp yellow mustard
- Prepare 2 tbsp white vinegar
- Prepare 1 med. white onion diced fine
- Prepare 2 small stalks celery diced fine
- Get to taste Salt and pepper
Place the cut potatoes in a large bowl and. You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Set the lid askew, reduce the heat to medium-low, and cook at a brisk simmer until the potatoes are tender. Make a hearty Old-Fashioned Potato Salad just like Grandma's.
Steps to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish. Add potatoes to MIRACLE WHIP mixture; mix lightly. Drain and cool, then shell and dice the eggs. Dice the celery stalks, and place to the side with eggs. In a large pot, boil whole potatoes until fully cooked.
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