Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Get 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Make ready 1/2 cup kalamata olives divided
  3. Get 1 cup roasted red peppers (about 3 large peppers) divided
  4. Take 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Prepare 1/2 cup fresh italian parsley divided
  6. Get 1/2 cup red onion, sliced very thin divided
  7. Prepare 2 tablespoons capers
  8. Take Note: anything marked divided will be used for both the salad and the dressing
  9. Take For the dressing:
  10. Make ready 1/2 cup olive oil
  11. Get 1/2 cup white wine vinegar
  12. Take 1 tablespoon dijon mustard
  13. Get 2 tablespoons parsley
  14. Prepare 2 tablespoons red onion
  15. Make ready 2 cloves garlic
  16. Take 1/4 cup roasted red pepper
  17. Get 10 of the kalamata olives
  18. Take 1/4 cup artichoke hearts
  19. Get 1 teaspoon salt
  20. Prepare 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that is going to wrap this up with this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!