Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Salad Wrap-Vegetarian is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Make ready Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Get 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
