Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot curry chicken and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Curry Chicken and Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Curry Chicken and Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Get 1 lb Chicken tenderloins, cut in one inch pieces
- Get 2 medium carrots
- Take 1/2 large onion, diced
- Get 1 clove Garlic, minced
- Take 1 1/2 tbsp curry powder
- Get 6 cup chicken broth
- Get 1/2 cup water
- Take 1 salt
- Get 1 pepper
- Get 1/2 medium lemon
- Make ready 2 tbsp dill weed
- Make ready 1/2 cup jasmine rice
- Prepare 1 bay leaf
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap it up with this special food crockpot curry chicken and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
