Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white chicken chili (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chicken Chili (crockpot) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. White Chicken Chili (crockpot) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili (crockpot):
- Take 2 lb Chicken, cooked and chopped
- Make ready 2 can Large butter beans, drained
- Take 3 can Navy beans, drained
- Prepare 2 tsp Cumin
- Make ready 2 tbsp Oregano
- Make ready 1 tsp Salt
- Take 2 tsp White pepper
- Take 1 cup White onion, finely diced
- Prepare 2 can Chicken broth (about 5 cups)
- Make ready 8 oz Diced green chilies
- Prepare 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Get 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that is going to wrap it up for this exceptional food white chicken chili (crockpot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!