Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot salsa chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot salsa chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot salsa chicken is something which I’ve loved my whole life.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot salsa chicken:
- Prepare 5 lb chicken (I used skinless thighs but you can use breast)
- Make ready 2 tbsp sazon tropical
- Make ready 2 tbsp poultry seasoning
- Make ready 1 tbsp kabob seasoning
- Make ready 1 tbsp tajin clasico seasoning
- Take 1 large onion, chopped
- Get 1 lemon juice (optional)
- Make ready 10 oz diced tomatoes & green chilies
- Take 15 oz chunky salsa
To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu.
Steps to make Crockpot salsa chicken:
- I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
- After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style
Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Crockpot Salsa Chicken is one of those perfectly easy dinners. It is what I like to call a "dump" recipe. You just dump everything in the pan or in this case the crock pot and let it cook. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.
So that’s going to wrap it up with this special food crockpot salsa chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
