Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot kung pao chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Kung Pao Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Get 2.5 lbs boneless, skinless chicken thighs
  2. Prepare 2 diced zucchini
  3. Prepare 5 diced red bell peppers
  4. Get 1 cup diced mushrooms (optional)
  5. Prepare 1/4 cup shredded carrots (optional)
  6. Prepare 1-2 cans water chestnuts
  7. Get 2 tsp sesame seeds
  8. Take 1.5 cups whole cashews
  9. Take 2 tbl minced garlic
  10. Prepare 1/2 tsp red pepper flakes
  11. Make ready 1/2 tsp powdered ginger
  12. Make ready 3 tbl veg. oil
  13. Take 3 tbl water?
  14. Make ready 1 tbl baking soda
  15. Get 1 tsp sugar
  16. Take 2 tbl brown sugar
  17. Prepare 3 tbl corn starch
  18. Take 1 tbl white vinegar
  19. Make ready 1 cup low sodium soy sauce
  20. Make ready 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Take to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

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