Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot buffalo chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Buffalo Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Get 2 - Boneless Skinless Chicken Breasts
- Prepare 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Get 1/2 - oz Dry Ranch Mix
- Get 3 - Tablespoons of Butter!
- Get Optional: 1/2 tablespoon Onion powder
- Take Optional: 2 tablespoons Worcestershire sauce
Instructions to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that’s going to wrap this up for this exceptional food crockpot buffalo chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
