Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy nicoise salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Nicoise salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Nicoise salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy nicoise salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Nicoise salad:
- Get 1 can tuna in oil
- Prepare 2 eggs, boiled and cut into wedges
- Get 2 medium potatoes, boiled, peeled and cut in cubes
- Get 200 g green beans, boiled, equivalent to 1 cup
- Make ready 2 tomatoes, cut into quarters
- Prepare 12 anchovies, soaked in oil
- Make ready 20 olives, black without core
- Get For the vinaigrette dressing:
- Take 3 tablespoons olive oil
- Take 3 tablespoons vinegar
- Take 2 teaspoons mustard
- Make ready salt to taste
- Take ground black pepper to taste
Steps to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
So that is going to wrap this up with this special food easy nicoise salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!