Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy candied carrot salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Candied Carrot Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Candied Carrot Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Candied Carrot Salad:
- Prepare 4 large Carrots, Julienned
- Prepare 3 tbsp butter
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Make ready 2 tbsp fresh ginger chunks
- Get 1/2 bag fresh spinach leaves, washed
Steps to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
So that is going to wrap this up for this special food easy candied carrot salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!