Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- Prepare 1 large watermelon without seeds
- Make ready 1 1/3 packages bottled plain yoghurt
- Get 1/3 liter Tipco Broccoli Juice
- Make ready Cream Cheese Sauce
- Prepare 1 box bar cheddar cheese
- Prepare 2 1/2 cup full cream milk
- Make ready 2/3 cup sugar
- Make ready 1/2 tsp vanilla essence
Instructions to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
- Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
- Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
- Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
- Refrigerate it and the salad is ready to be served as dessert.
So that is going to wrap this up for this special food 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!