Sticky and sweet beef short ribs (Airfryer)
Sticky and sweet beef short ribs (Airfryer)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky and sweet beef short ribs (airfryer). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky and sweet beef short ribs (Airfryer) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sticky and sweet beef short ribs (Airfryer) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sticky and sweet beef short ribs (airfryer) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and sweet beef short ribs (Airfryer):
  1. Make ready 800 grams or about 4 short ribs
  2. Get 1-2 tbsp minced garlic
  3. Get 1-2 tbsp grape seed oil or olive oil
  4. Get 2 tbsp sugar
  5. Get 1/2 tsp salt
  6. Get 2 tbsp oyster sauce
  7. Get 1 tsp sesame oil
  8. Take Air fryer 10 mins Short ribs 2 serving Serve with a side of japnes roce
Instructions to make Sticky and sweet beef short ribs (Airfryer):
  1. Prepare short ribs. Clean and dab dry. In a large bowl, mix together the garlic, grape seed oil, sugar, salt, oyster sauce and sesame oil and then place ribs in the mixture and completely coat.
  2. At this point, if you are in a rush, you can place the short ribs in the airfryer for 10 mins on 180C degrees. If not, cover the bowl and place in the fridge for an hour or overnight and then cook.
  3. Great served with a side of Japanese or soft rice.

So that’s going to wrap it up with this special food sticky and sweet beef short ribs (airfryer) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!