Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Mexican Shredded Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Prepare 14 oz can rotel tomatoes
- Get 14 oz can chick peas
- Get 1.5 tbsp taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
So that’s going to wrap this up for this special food crockpot mexican shredded chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
