Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy coconut crockpot chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Coconut Crockpot Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Make ready 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Take 1 (13.5 ounce) can coconut milk
  3. Get 1 (15 ounce) can cream of coconut, like coco lopez
  4. Prepare 1/2 cup light cream or milk
  5. Make ready 1/2 cup packed light brown sugar
  6. Get 5 tbsp reduced sodium soy sauce
  7. Get 1/2 tsp garlic powder or salt
  8. Make ready 3/4 cup flaked coconut, toasted
  9. Make ready 1 minced fresh cilantro, optional
Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

So that’s going to wrap it up for this special food creamy coconut crockpot chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!