Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken taco chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot Chicken Taco Chili is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Get 1 Onion, chopped
- Prepare 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Take 1 8 oz can tomato sauce
- Take 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Take 1 packages Taco seasoning
- Make ready 1 tbsp Cumin
- Make ready 1 tbsp Chili powder
- Prepare 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Get 1 Chili peppers, chopped (optional)
- Prepare 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap it up for this exceptional food crockpot chicken taco chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
