Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken tikka masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Chicken Tikka Masala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Make ready 3 chicken breasts
- Make ready 1 large onion, diced
- Get 4 garlic cloves
- Make ready 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp garam masala
- Take 1 tsp turmeric
- Prepare 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Take 2 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Make ready 2 tsp cayenne pepper
- Get 2 bay leaves
- Get 1 cup heavy cream
- Make ready 3 tbsp cornstarch
- Prepare chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that’s going to wrap it up with this exceptional food crockpot chicken tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
