Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy avocado egg salad sandwich: kid approved! is something that I have loved my entire life. They are fine and they look fantastic.
The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have. Avocado egg salad is a game changer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Take 1/2 large avocado
- Take 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Make ready 1/4 tsp ground black pepper (to taste)
- Prepare 1/2 tsp dill (dried)
- Take 2 slice your favorite bread
- Prepare 1 dash sriracha (or your fav. hot sauce)
- Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. This avocado egg salad sandwich is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers. To build the sandwiches, scoop about a quarter of the egg salad onto one piece of bread. Top with tomato, lettuce and another.
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too! Give this avocado recipe a try and this will be your new go-to recipes! Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. Reviews for: Photos of Avocado Egg Salad Sandwiches.
So that’s going to wrap it up with this special food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
