Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Chicken Stock is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Stock:
- Prepare 1 chicken or turkey carcass, after cooked and cleaned
- Take 1 celery stick with tops
- Make ready 5 garlic cloves
- Take 1 bay leaf
- Take 1 carrot
- Prepare 1 Rosemary sprig
Instructions to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that’s going to wrap it up for this special food crockpot chicken stock recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
