Low oil hara bhara kabab – air fryer cooking
Low oil hara bhara kabab – air fryer cooking

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, low oil hara bhara kabab – air fryer cooking. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low oil hara bhara kabab – air fryer cooking is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Low oil hara bhara kabab – air fryer cooking is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:
  1. Prepare 2 Potato (boiled, peeled and mashed)
  2. Take 1 cup Spinach (blanched and finely chopped)
  3. Make ready 1 Cup green peas
  4. Make ready 1 green chili (finely chopped)
  5. Get 1 Tablespoon flaxseed powder
  6. Make ready 1 Tablespoon gram flour
  7. Get 1/2 teaspoon garam masala
  8. Make ready 1 teaspoon Cumin powder
  9. Take to taste salt
  10. Take Oil for brushing
Steps to make Low oil hara bhara kabab – air fryer cooking:
  1. Preheat the air fryer at 200C for 5 minutes
  2. In a steaming utensil, microwave peas for 5 to 6 minutes.
  3. In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
  4. Divide into equal sized balls and share into tikkies.
  5. Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
  6. Serve hot with green chutney.

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