Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic bread in air fryer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Bread in Air Fryer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Bread in Air Fryer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic bread in air fryer using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread in Air Fryer:
- Take 100 gms all purpose flour
- Take 1 tsp Active dry yeast
- Make ready 1 tsp Sugar
- Make ready Salt as per taste
- Prepare 1 tsp Oil
- Make ready Milk for binding
- Get 1 Onion
- Take 1 Capsicum
- Make ready 10 cloves Garlic
- Make ready piece Ginger small
- Make ready 2 Green chilli
Steps to make Garlic Bread in Air Fryer:
- Take warm water add sugar and yeast keep aside for 15 minutes, make ginger, garlic and green chilli thick paste in blender
- Take all purpose flour, add everything including dissolved yeast, make dough with warm milk
- Keep covered for 1 to 2 hours.
- Dice onion and capsicum
- Now take tge dough roll like chapati apply pasta or tomato sauce apply ginger galic mix. Now put corn, diced onion and capsicum (i addedwas boiked kidney beans also), now make the roti half and seal it
- Apply ginger garlic paste and give cuts
- Now bake at 200 for 20 minutes
- I baked in my Air fryer
So that’s going to wrap it up with this exceptional food garlic bread in air fryer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!