Microwave Hot German Potato Salad
Microwave Hot German Potato Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, microwave hot german potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Hot German Potato Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Microwave Hot German Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Hot German Potato Salad:
  1. Make ready 4 medium potatoes
  2. Prepare 6 strips bacon - thick if possible-diced
  3. Prepare 2 tbsp all purpose flour
  4. Make ready 1/4 cup sugar
  5. Make ready 1 1/2 tsp salt
  6. Make ready 1/8 tsp fresh ground black pepper
  7. Get 1/2 cup vinegar
  8. Make ready 1 cup water
  9. Take 1/2 tsp celery seed
  10. Take 1 diced green onion for garnish
Instructions to make Microwave Hot German Potato Salad:
  1. Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice.
  2. In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside.
  3. To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened.
  4. Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens.
  5. Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools.
  6. Garnish with thin sliced green onions or fresh chives. Serves 4-6

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