CURD BREAD PAKODA Zero oil using airfryer
CURD BREAD PAKODA Zero oil using airfryer

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, curd bread pakoda zero oil using airfryer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

CURD BREAD PAKODA Zero oil using airfryer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. CURD BREAD PAKODA Zero oil using airfryer is something which I have loved my entire life.

Today I am going to make a healthy version of Onion Pakoda/pakora/pakode using No oil. Yes you heard it right No oil using an Airfryer. I never use water because when you crush the onion and potatoes in salt then it leaves water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you can achieve that.

**The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:**

  1. Prepare 6 Wheat Bread slices (cut each into 4 pieces)
  2. Prepare 1 bowl Curd
  3. Prepare 3 tbsp Besan (gram flour)
  4. Take 1 tsp Jeera
  5. Make ready 1/2 tsp Ajwain
  6. Prepare 1 tsp Red chilli powder
  7. Get Pinch garam masala
  8. Prepare Dash hing
  9. Prepare 1 tsp Dhania powder
  10. Get 1 tsp Ginger garlic paste
  11. Prepare Salt to taste

To make the pakoda special you can add nuts like peanuts or cashews 🙂. Since this is like a smaller oven, that heats up very quickly, a variety of breads can be baked in the air fryer and If you will be using the pakodas for kadhi or some other recipe, then it will work very well. Spread the curds on or if the bread vadas evenly. Sprinkle some imli chutney, cumin seeds powder, chilli powder,green chillies and coriander evenly on top.

**Instructions to make CURD BREAD PAKODA

Zero oil using airfryer:**

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

Serve immediately or keep refrigerated till served. Ingredients Neerulli baje/onion pakoda/kanda bhajiya - no matt. Simple oota when there is no time to make a Mexican Snack Cups - A healthy & delicious snack o. Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes. Air fryers can fry your favorite foods to crispy, golden brown perfection (yes, French fries and potato chips!) using little or no oil.

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