Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy puerto rican style chicken pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Puerto Rican style chicken pasta salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Puerto Rican style chicken pasta salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Make ready 1 box tri- color pasta
- Take 1 grilled chicken breast (can be store purchased)
- Prepare Cherry tomatoes
- Make ready Half a can of peas
- Prepare 1/8 of minced red onions
- Make ready Half a can of carrots
- Get 2 different kinds of shredded cheese
- Make ready A few black or green olives
- Take Black pepper (to taste)
- Make ready Oregano (sprinkle)
- Get evoo
- Take Vinegar (white)
Steps to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
So that’s going to wrap this up for this special food easy puerto rican style chicken pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!