Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, air-fryers chickpeas cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Air-fryers Chickpeas cutlet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Air-fryers Chickpeas cutlet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air-fryers Chickpeas cutlet:
- Take 1 cup chickpeas split/ Chana daal
- Make ready 1/2 cup leftover Poha or rice or can use cornflour besan mix
- Get 1/2 cup chopped onion
- Take 1/2 cup chopped cabbage
- Make ready 1/2 cup frozen or fresh green peas
- Take 1 tsp grated ginger
- Get 2 garlic cloves chopped
- Prepare 2 tsp oil
- Prepare 1 tsp jiravan
- Get To taste Salt
- Make ready As needed Bread crumbs
Steps to make Air-fryers Chickpeas cutlet:
- Mix all ingredients except crumb
- Make cutlet of any shape u liked
- Roll it in bread crumbs, brushed oil.
- Cook it in airfryer At 350 f for 15 mins or in microwave
So that’s going to wrap this up for this special food air-fryers chickpeas cutlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
