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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Take For salad:
2. Take Greens salad as your choice
3. Prepare Chickpeas rinsed and drained
4. Prepare Sliced apple
5. Take Sliced onion
6. Get Cherry tomatoes (cut in half)
7. Make ready Seasoning:
8. Get Lemon juice
9. Take Salt
10. Get Pepper
11. Make ready For quesadillas:
12. Get Tortilla (prefer the large one)
13. Get 1 cup refried bean
14. Make ready 2 big mushrooms (sliced)
15. Prepare 1/2 of paprika (sliced)
16. Make ready 1/2 cup chopped onion
17. Get 3 cloves minced garlic
18. Take 2 chopped tomatoes
19. Prepare Seasoning:
20. Make ready 1 tbsp nutrition yeast
21. Prepare 1 tsp chili powder
22. Take 1/2 tsp garlic powder
23. Get 1/2 tsp onion powder (optional)
24. Prepare 1/4 tsp thyme powder
25. Get 1/4 tsp turmeric powder
26. Take 1/2 tsp paprika
27. Make ready 1/2 tsp smoke paprika
28. Take 1/4 tsp celery seed
29. Take 1/2 tsp dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that’s going to wrap this up with this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!