Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot White Chicken Chili is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot White Chicken Chili is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot White Chicken Chili:
- Get 4 can S&W White Beans
- Make ready 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Take 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Make ready 2 packages McCormick White Chicken Chili Seasoning
- Take 3 cup Water
- Get 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Instructions to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that is going to wrap it up for this exceptional food crock pot white chicken chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
