Bread potato corn cutlet in airfryer
Bread potato corn cutlet in airfryer

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread potato corn cutlet in airfryer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread potato corn cutlet in airfryer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bread potato corn cutlet in airfryer is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread potato corn cutlet in airfryer using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread potato corn cutlet in airfryer:
  1. Prepare 2 potatoes
  2. Make ready 3 green chillies
  3. Prepare 1 cup corn
  4. Prepare 1 inch ginger
  5. Make ready 3 tbsp coriander leaves
  6. Prepare 1/2 cup bread crumbs
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1 tsp garam masala
  10. Make ready to taste Salt
  11. Take 1 tbsp oil
Instructions to make Bread potato corn cutlet in airfryer:
  1. Boil potatoes. Mash them.
  2. Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels.
  3. Chop green chillies, ginger and coriander leaves finely.
  4. Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky.
  5. Add the reserved whole corn kernels and mix well.
  6. Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :)
  7. Preheat the airfryer at 180 degree celcius.
  8. Brush a little oil on both sides of the cutlet.
  9. Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes.
  10. Serve hot with green chutney or ketchup.

So that is going to wrap this up for this special food bread potato corn cutlet in airfryer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!