Peanut masala Wada air fryer recipe
Peanut masala Wada air fryer recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut masala wada air fryer recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peanut masala Wada air fryer recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peanut masala Wada air fryer recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut masala Wada air fryer recipe:
  1. Get 1 cup roasted powdered peanuts
  2. Make ready 1/2 cup Chana dal
  3. Get to taste Salt
  4. Prepare 1/2 teaspoon jeera
  5. Prepare 1/2 teaspoon hing
  6. Prepare 3 teaspoon roasted rice flour
  7. Prepare 1 onion chopped
  8. Get 3 dry red chilli
  9. Make ready 1/2 teaspoon ginger garlic paste
Steps to make Peanut masala Wada air fryer recipe:
  1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
  2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
  3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

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