Macaroni Salad Gratin
Macaroni Salad Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni salad gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macaroni Salad Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Macaroni Salad Gratin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Salad Gratin:
  1. Get 1 leftover amount Macaroni salad
  2. Take 400 ml Milk
  3. Make ready 1 tbsp White flour
  4. Make ready 1/2 Onion
  5. Take 2 tsp Vegetable oil
  6. Get 10 grams Butter
  7. Get 3 grams Consommé bouillon powder
  8. Prepare 1 Easy melting cheese
  9. Make ready 1 Panko
Instructions to make Macaroni Salad Gratin:
  1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
  2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
  3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
  4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

So that’s going to wrap this up with this special food macaroni salad gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!