Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez crock pot chicken & stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's EZ Crock Pot Chicken & Stuffing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Crock Pot Chicken & Stuffing is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's ez crock pot chicken & stuffing using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Crock Pot Chicken & Stuffing:
- Make ready Chicken And Stuffing
- Prepare 4 large Chicken Breasts [cut in half]
- Take 1 box Stove Top Chicken Stuffing
- Take 1 can 10.75 oz Cream Of Chicken Soup
- Make ready 1/2 cup Sour Cream
- Take Optional Additions
- Make ready 1 Broccoli-Carrots-Celery-Onions-Mushrooms-Peas-Cheddar Cheese-Swiss Cheese-Chicken Broth-Cream Of Celery Or Mushroom-Artichokes
Steps to make Mike's EZ Crock Pot Chicken & Stuffing:
- Clean and trim fat from your de-thawed chicken and lay in the base of your crock pot. Place any additions on top of chicken if you choose them.
- Open stuffing box and lay on top of your chicken.
- Mix one can soup with 1/2 cup sour cream and place on top of your stuffing.
- Turn on crock pot and let sit for 4 hours.
- Serve chicken atop a mound of a stuffing. If you like your stuffing extra moist, just add a jar of heated chicken gravy and ladle over the top. Green beans sprinkled with dehydrated onions then heated make a great side dish.
So that is going to wrap this up for this special food mike's ez crock pot chicken & stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!