Steak Salad
Steak Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

Steak Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steak Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Salad:
  1. Prepare 2 lb beef sirloin steaks
  2. Take 12 cherry tomatoes
  3. Prepare 1 medium red onion, thinly sliced
  4. Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Take 1 cup sliced mushrooms
  6. Make ready 1/4 cup red wine vinegar
  7. Make ready 1/4 cup olive oil
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp oregano
  10. Take 1/2 tsp dried rosemary
  11. Get 1/2 tsp pepper
  12. Make ready 1/2 tsp minced garlic
  13. Get 6 cups baby spinach

Crusty, juicy sliced steak + a fully-loaded salad = what. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all!

Instructions to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

How to make PAN seared steak. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Summer Steak Salad with Fresh Herb VinaigretteNourishedPeach. Salad Dressing For Steak Salad Recipes.

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