Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage aloo pakora in air fryer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage aloo pakora in air fryer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cabbage aloo pakora in air fryer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Get 1 cup cabbage
- Take 1 boiled and mashed aloo
- Take 2 teaspoon besan
- Make ready 1 teaspoon rice flour
- Prepare to taste Salt
- Prepare 2-3 green chilli
- Get as needed Coriander to garnish
- Make ready 1/2 teaspoon ginger garlic paste
Steps to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
So that is going to wrap this up with this exceptional food cabbage aloo pakora in air fryer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
