Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini-chickpea tikki in air fryer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini-Chickpea Tikki in air fryer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Get 1/2 cup boiled chickpeas
- Prepare 1 cup grated zucchini
- Prepare 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon coriander powder
- Take A pinch of turmeric powder
- Take To taste Salt
- Prepare 1 teaspoon chat masala
- Prepare 1 teaspoon chilli flakes
- Prepare 1 cup crushed cornflakes for coating the tikkis
- Make ready 1 teaspoon garam masala powder
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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