Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock-pot chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock-Pot Chicken Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Make ready 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Take 1 tbs cumin
- Get 1 box frozen peas
- Make ready 1 tbs dried parsley
- Prepare salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up with this special food crock-pot chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
