Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy cucumber salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tangy Cucumber Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tangy Cucumber Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Cucumber Salad:
- Take 2 large cucumbers
- Prepare 1 large ripe tomato
- Take 4 tbsp good olive oil
- Prepare 3 tbsp white wine vinegar
- Prepare 1 tbsp sugar
- Get 1/4 tsp salt
- Prepare 1/4 tsp dried basil
- Get 1 pinch pepper
- Take 1 fresh ground pepper to taste
- Make ready 1/4 cup shredded mozzarella cheese
Steps to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
So that is going to wrap this up for this special food tangy cucumber salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
