Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, zucchini-chickpea tikki in air fryer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini-Chickpea Tikki in air fryer is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Get 1/2 cup boiled chickpeas
- Get 1 cup grated zucchini
- Get 1/2 tea spoon red chilli powder
- Get 1/2 tea spoon coriander powder
- Make ready A pinch of turmeric powder
- Make ready To taste Salt
- Take 1 teaspoon chat masala
- Get 1 teaspoon chilli flakes
- Get 1 cup crushed cornflakes for coating the tikkis
- Make ready 1 teaspoon garam masala powder
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
So that is going to wrap it up for this special food zucchini-chickpea tikki in air fryer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
