Airfryer Kashmiri dahi baigan
Airfryer Kashmiri dahi baigan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, airfryer kashmiri dahi baigan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Airfryer Kashmiri dahi baigan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Airfryer Kashmiri dahi baigan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have airfryer kashmiri dahi baigan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Airfryer Kashmiri dahi baigan:
  1. Make ready 300 grams brinjals chopped long
  2. Make ready 1.5 cups yoghurt
  3. Take 1 tablespoon saunf powder
  4. Prepare 1 teaspoon dry ginger powder
  5. Take 1/3 teaspoon turmeric powder
  6. Prepare 1/3 teaspoon red chilli powder
  7. Make ready 50 ml water
  8. Prepare 1/4 teaspoon hing
  9. Make ready 5-6 cloves
  10. Make ready 5-6 green iliachi
  11. Get to taste Salt
  12. Take as required Fresh coriander leaves for garnish
  13. Take 2 teaspoons Oil
Instructions to make Airfryer Kashmiri dahi baigan:
  1. Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer.
  2. Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles.
  3. Mix the dry spices with water and make a paste.
  4. Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides.
  5. Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling.
  6. Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins.
  7. Garnish with fresh coriander leaves and serve hot.

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