Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot beef shank special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Work Beef Shanks down under the surface of the broth. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of Pat the beef shanks dry and season generously with salt and pepper.
Crock-Pot Beef Shank Special is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock-Pot Beef Shank Special is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Beef Shank Special:
- Make ready 1 large Yellow onion
- Make ready 1 tbsp Butter
- Make ready 2 lb Beef Shank
- Get 1 as needed Salt and pepper
- Get 1 as needed Flour
- Get 1 as needed Olive oil
- Get 20 ml Sherry
- Take 1 quart Beef broth
- Get 6 small Potatoes, quartered
- Take 10 each White mushrooms, washed and quartered
Instant Pot Special Beef Shanks - Corrie Cooks. · Beef shanks are cooked along with button mushrooms in BBQ sauce, tomato paste and red wine and it gets more mouth-watering with each addition. Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. It's not a popular cut in generic grocery stories since many people aren't sure how to best use beef shanks and they are a cheap cut.
Steps to make Crock-Pot Beef Shank Special:
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
- Season beef shank with salt and pepper. Dredge in flour.
- Heat oil to nearly smoking in a heavy skillet.
- Brown beef shank on both sides, turning often.
- Transfer to Crock-Pot.
- Deglaze skillet with sherry. Pour over beef shank.
- Add beef stock.
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
- Cover and cook overnight on LOW.
- Skim fat (save it though, because it tastes great).
- Add mushrooms and potatoes. Cover and cook until tender.
- Taste and adjust.
Serve up a hot meal without the fuss for your family tonight: This crock pot beef stew is the perfect easy comfort food dinner. Stew is one of my favorite things to cook during fall and winter and this right here, or my Crockpot Tuscan White Bean Chicken Stew, Slow Cooker Irish Beef Stew or. "Aunt Duddie" "Hungry Hubby" "Scruffy Lou" "Little Yellow Petey Bird" Cooking Home-made "Good Food" "Family Heirloom Recipes" "Home Cooking" "Aunt Duddie's. Crock-Pot Beef Sandwiches a recipe everyone will love. Turn a boring beef pot roast into something pretty special with this easy to make recipe. Beef shanks are one of the perfects cuts of beef to roast at a low temperature for a long time.
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