Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot mac n' cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crock Pot Mac n' Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Make ready 16 oz elbow macaroni
- Get 3 cup milk
- Prepare 8 oz velveeta cheese, cut into cubes
- Prepare 1/4 cup butter, cut into cubes
- Make ready 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap it up with this special food crock pot mac n' cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
