Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Prepare For the goat
- Take 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Prepare Dry mustard
- Get 1 cup soy sauce
- Take 2 cups water
- Make ready 1 1/2 cups brown sugar
- Take 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Get 4-5 servings of cooked white rice
- Prepare For the sauce
- Take 1 jar apricot pineapple marmalade
- Get 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Prepare 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Get 1 tbs mustard
- Prepare 2 tbs brown sugar
- Take 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Prepare 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Make ready 1/4 cup chopped cilantro
Creole seasoning, bell pepper, onion, and celery flavor the dish. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!
So that is going to wrap this up with this special food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
