Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breadless beef and cheese (crock pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breadless Beef and cheese (crock pot) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Breadless Beef and cheese (crock pot) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breadless beef and cheese (crock pot) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breadless Beef and cheese (crock pot):
- Take 3 lb roast
- Make ready 1 package onion soup mix
- Prepare 1 red peper
- Get 1 large onion
- Make ready 2 cups beef stock
- Make ready 4 garlic cloves
- Take Garlic powder
- Take Salt and pepper
- Get Chili flakes
- Take Worcester sauce
Instructions to make Breadless Beef and cheese (crock pot):
- Thinly slice onion and red pepper and place in the bottom of the crock pot
- Pour in beef stock
- Poke holes in roast and insert garlic cloves
- Generously season meat with garlic powder salt and pepper
- Sprinkle Worcester sauce until the dry ingredients are damp then sprinkle onion soup mix in top.
- Place beef on top of the veggies cook on low for 8 hours
- Serve chunked/shredded with a little mayo and cheddar cheese
So that’s going to wrap it up for this exceptional food breadless beef and cheese (crock pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
