Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, airfryer potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Airfryer Potato Wedges is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Airfryer Potato Wedges is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have airfryer potato wedges using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Airfryer Potato Wedges:
- Prepare 1.5 tbsp olive oil
- Take 1/2 tsp paprika
- Take to taste Sea salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp ground black pepper
- Take 2 potatoes cut in wedges
Steps to make Airfryer Potato Wedges:
- Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
- Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.
So that’s going to wrap this up with this exceptional food airfryer potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
