Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot rigatoni bolognase. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Rigatoni Bolognase is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crock Pot Rigatoni Bolognase is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot rigatoni bolognase using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Rigatoni Bolognase:
- Get 1 kg minced beef
- Get 2 can diced tomatoes
- Prepare 1 packages pasta sauce
- Take 250 grams red lentils
- Make ready 1/3 cup Vegeta Veg Stock
- Get 2 tbsp olive oil
- Take 1 liter water
- Prepare 2 box Rigatoni Pasta
Steps to make Crock Pot Rigatoni Bolognase:
- Add water to crockpot, as well as red lentils and beef, broken into smaller pieces
- Set crockpot to high and leave to cook for 2 hours
- Check the meat half hourly
- When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock
- Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so.
- After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer
- Serve with Red wine, parmesan cheese, fresh bread and butter
- BELISSIMO
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