Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot macaroni & cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Macaroni & Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Macaroni & Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Make ready 2 cup Uncooked Elbow Macaroni
- Prepare 4 tbsp Butter
- Take 2 1/2 cup Grated Sharp Cheddar Cheese
- Take 3 Egg
- Take 1/2 cup Sour Cream
- Make ready 1 can Condensed Cheddar Cheese Soup
- Get 1/2 tsp Salt
- Make ready 1 cup Milk
- Make ready 1/2 tsp Dry Mustard
- Get 1/2 tsp Black Pepper
Steps to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
So that’s going to wrap it up with this exceptional food crock pot macaroni & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
